Homemade Weed Chocolate Chip Cookies
Munchies that make you want the munchies, enjoy these homemade classic chocolate chip cookies infused with cannabis.
Equipment
- 1 Baking Sheet
- 1 Parchment Paper
- 2 Mixing Bowls (one for wet ingredients, one for dry ingredients)
- 1 Cook Scoop optional
- 1 Wire Rack
Ingredients
- 1 cup Brown Sugar
- ½ cup Granulated Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 cups All-Purpose Flour
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 cup Chocolate Chips
- ½ cup Cannabis-Infused Butter or Oil
Instructions
- Preheat your oven to 350°F (175°C).
- Line your baking sheet with parchment paper.
- In a mixing bowl, cream together the cannabis -infused butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add this dry mixture to the butter and sugar mixture, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet. Leave some space between each cookie to allow for spreading during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The center may still look slightly undercooked, but it will firm up as the cookies cool.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Once cooled, enjoy your homemade weed chocolate chip cookies with a glass of milk or your favorite beverage. Remember to start with a small portion and wait for the effects to kick in before consuming more, as edibles can take longer to take effect compared to other methods of cannabis consumption. These delicious weed-infused chocolate chip cookies are a tasty way to enjoy the benefits of cannabis in an easy and enjoyable manner.