Cannabis Pesto
A classic pesto with a cannabis twist.
Equipment
- 1 Food Processor or Blender
- 1 Jar or Container
Ingredients
- 2 cups Fresh Basil Leaves packed
- ¼ cup Pine Nuts or Walnuts (we prefer pine nuts)
- 3 cloves Garlic
- 1 ½ cups Grated Parmesan Cheese
- ½ cup Extra Virgin Olive Oil (not infused)
- Salt to taste
- Pepper to taste
- Cannabis-Infused Oil or Butter dosage according to preference
Instructions
- In a food processor or blender, combine the fresh basil leaves, pine nuts or walnuts, and garlic cloves. Pulse until the ingredients are finely chopped and well combined.
- Add the grated Parmesan cheese to the mixture and pulse again until it is incorporated into the sauce.
- With the food processor or blender running, slowly drizzle in the extra virgin olive oil until the pesto reaches your desired consistency. If you prefer a thinner sauce, add more olive oil; if you prefer a thicker sauce, add less.
- Season the pesto with salt and pepper to taste and give it a quick pulse to mix in the seasoning.
- Slowly pour in the cannabis-infused oil or add small pieces of cannabis-infused butter into the food processor or blender while it’s running. This will evenly distribute the cannabis throughout the pesto, ensuring a consistent infusion.
- Once you’re satisfied with the potency of your cannabis pesto, transfer it to a jar or container and store it in the refrigerator for at least an hour to allow the flavors to meld together.
Notes
Now that your cannabis-infused pesto is ready, you can use it in various ways! Spread it on toast, mix it into pasta dishes, or use it as a flavorful topping for grilled vegetables.